All About Pepper Varieties
...
Engels | 18-07-2026 | 102 pagina's
9789465597379
Paperback / softback
16,95
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Korte beschrijving/Annotatie
Peppers are among the most widely used ingredients in kitchens around the world, valued for their range of flavors, aromas, and levels of heat.
Tekst achterflap
Peppers are among the most widely used ingredients in kitchens around the world, valued for their range of flavors, aromas, and levels of heat. This book offers a clear, organized overview of common and lesser-known pepper varieties, covering their characteristic tastes, heat levels on the Scoville scale, and typical culinary applications. You will find information on how different peppers are used in various cuisines, how heat and flavor can be balanced in cooking, and what distinguishes mild varieties from more intense ones. The book also explains basic handling and storage considerations relevant to home cooking. This book was generated using artificial intelligence to compile and present factual information in a structured and accessible way. It is intended as a practical reference for anyone looking to better understand the variety and characteristics of peppers used in cooking today.
Slogan/Promotie
Peppers are among the most widely used ingredients in kitchens around the world, valued for their range of flavors, aromas, and levels of heat. This book offers a clear, organized overview of common and lesser-known pepper varieties, covering their characteristic tastes, heat levels on the Scoville scale, and typical culinary applications. You will find information on how different peppers are used in various cuisines, how heat and flavor can be balanced in cooking, and what distinguishes mild varieties from more intense ones. The book also explains basic handling and storage considerations relevant to home cooking. This book was generated using artificial intelligence to compile and present factual information in a structured and accessible way. It is intended as a practical reference for anyone looking to better understand the variety and characteristics of peppers used in cooking today.
Biografie
Waries B.V. is a technology-driven publisher specialising in non-fiction. Through an efficient approach to the publishing process, Waries B.V. brings knowledge on a wide range of subjects to readers in accessible and affordable books. Where in the traditional publishing world a handful of people decide which information reaches the reader, Waries B.V. harnesses the AI revolution to break down those barriers. By having humans and AI work together, Waries B.V. creates books that would simply never have had a chance in the old system.
Details
| EAN : | 9789465597379 |
| Uitgever : | Waries B.V. |
| Publicatie datum : | 18-07-2026 |
| Uitvoering : | Paperback / softback |
| Taal/Talen : | Engels |
| Hoogte : | 215 mm |
| Breedte : | 135 mm |
| Dikte : | 10 mm |
| Gewicht : | 153 gr |
| Status : | Te bestellen (langere levertijd) |
| Aantal pagina's : | 102 |