Vietnamese Cookbook

...


Engels | 16-07-2026 | 112 pagina's

9789465586045

Paperback / softback


16,95

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Korte beschrijving/Annotatie

Discover the fundamentals of Vietnamese home cooking with this book, full of recipes for well-known dishes and regional preparations.

Tekst achterflap

Vietnamese cuisine is known for its balance of fresh herbs, bright acidity, and layered savory flavors, built on techniques passed down through generations of home cooks. This book introduces you to the foundations of Vietnamese home cooking, including broths, dipping sauces, marinades, and the balance of flavors that defines the cuisine. You will find recipes for familiar dishes such as pho and spring rolls, alongside lesser known regional preparations, along with explanations of ingredients, cooking methods, and cultural context. Please note that this book was generated using artificial intelligence. While care has been taken to ensure accuracy, you are encouraged to verify techniques and ingredient details independently. Whether you are new to Vietnamese cooking or looking to deepen your understanding of it, this book offers a clear, structured introduction to preparing traditional dishes at home.

Slogan/Promotie

Vietnamese cuisine is known for its balance of fresh herbs, bright acidity, and layered savory flavors, built on techniques passed down through generations of home cooks. This book introduces you to the foundations of Vietnamese home cooking, including broths, dipping sauces, marinades, and the balance of flavors that defines the cuisine. You will find recipes for familiar dishes such as pho and spring rolls, alongside lesser known regional preparations, along with explanations of ingredients, cooking methods, and cultural context. Please note that this book was generated using artificial intelligence. While care has been taken to ensure accuracy, you are encouraged to verify techniques and ingredient details independently. Whether you are new to Vietnamese cooking or looking to deepen your understanding of it, this book offers a clear, structured introduction to preparing traditional dishes at home.

Biografie

Waries B.V. is a technology-driven publisher specialising in non-fiction. Through an efficient approach to the publishing process, Waries B.V. brings knowledge on a wide range of subjects to readers in accessible and affordable books. Where in the traditional publishing world a handful of people decide which information reaches the reader, Waries B.V. harnesses the AI revolution to break down those barriers. By having humans and AI work together, Waries B.V. creates books that would simply never have had a chance in the old system.

Details

EAN :9789465586045
Auteur : 
Uitgever :Andries B.V.
Publicatie datum :  16-07-2026
Uitvoering :Paperback / softback
Taal/Talen : Engels
Hoogte :215 mm
Breedte :135 mm
Dikte :11 mm
Gewicht :166 gr
Status :Nog niet beschikbaar, zal POD zijn
Aantal pagina's :112